A sneak peek at my my next story and delicious recipe!
Local smoked rainbow trout from Yarra Valley Caviar.
Purchased at Abbotsford Convent, Slow Food Farmers Market. This market is on the fourth Saturday of every month.
Styling by Lee BlaylockPhotographed by Brent Parker Jones
Recipe and Styling by Lee BlaylockPhotographed by Brent Parker Jones
looks really beautiful lee. well done! looking forward to reading & seeing more. x
Lee you have done a wonderful job with your new blog. The photos, recipe and styling is fabulous. Looking forward to your next update xxxx
Hi Lee, Your blog is great and I really love your way with food, everything looks delicious.
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