A sneak peek at my my next story and delicious recipe!

Local smoked rainbow trout from Yarra Valley Caviar.

Purchased at Abbotsford Convent,  Slow Food Farmers Market. This market is on the fourth Saturday of every month.

Styling by Lee Blaylock
Photographed by Brent Parker Jones

 

Recipe and Styling by Lee Blaylock
Photographed by Brent Parker Jones

 

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3 Responses to Yarra Valley Caviar

  1. Leesa says:

    looks really beautiful lee. well done! looking forward to reading & seeing more. x

  2. Yvonna Kerekes says:

    Lee you have done a wonderful job with your new blog. The photos, recipe and styling is fabulous. Looking forward to your next update xxxx

  3. Ursula says:

    Hi Lee, Your blog is great and I really love your way with food, everything looks delicious.

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