I love living in the city of Melbourne for so many reasons, in particular the farmers markets.
You don’t have to travel far to find one, so there is really no excuse not to support our local producers…
A sneak peek at my my next story and delicious recipe!
Local smoked rainbow trout from Yarra Valley Caviar.
Purchased at Abbotsford Convent, Slow Food Farmers Market. This market is on the fourth Saturday of every month.