A great little idea that takes two seconds to make… (thanks to Matt Wilkinson)
fresh rosemary, roughly 4 stalks
good quality salt, roughly 3 tablespoons
olive oil, roughly 1 tablespoon
Pull rosemary leaves from the stalk, heat the oil in a frying pan until hot but […]
It has been a long time between posts…. But this one I promise is a well worth the wait!
One of my close friends have been kindly hassling me (which is normally my job!) to continue with my blog, as they are just as passionate about the topics that I am…. As some of you […]
I love living in the city of Melbourne for so many reasons, in particular the farmers markets.
You don’t have to travel far to find one, so there is really no excuse not to support our local producers…
A sneak peek at my my next story and delicious recipe!
Local smoked rainbow trout from Yarra Valley Caviar.
Purchased at Abbotsford Convent, Slow Food Farmers Market. This market is on the fourth Saturday of every month.
I am a big advocate of eating locally sourced and produced food. Especially when so much love and inspiration has gone into a product, so when I met Kate Foster the lovely lady behind the 100% organic granola ‘Full of Grace’ , I naturally jumped at the chance to have a chat with her and listen […]